Blue Cheese + Balsamic Portobellos

Grilling portobellos is a wonderful idea, except when it isn’t. You know sometimes these giant mushroom caps just end up flavorless and soggy. Except of course, for my Portobello Pizzas which are obviously excellent – and now you have this new, super easy recipe, which, for a simple mushroom side dish is totally DECADENT andContinue reading “Blue Cheese + Balsamic Portobellos”

Burrata, Sausage + Peppers

If you follow my feed you know that Sausage + Peppers is a major go-to for me. Why? Especially when it’s grilling season, it’s just such an easy way to create a comprehensive dish that feeds many. I always switch it up a little, but this time I think I really found the KEY toContinue reading “Burrata, Sausage + Peppers”

Spaghetti Carbonara

The other night my daughter wanted a side of eggs with her pasta. It felt like the right time to educate her on the origins of my absolute favorite pasta dish. I touched on this a bit in my Cauliflower Carbonara recipe, how my favorite version ever is at Maccheroni in Rome – but let’sContinue reading “Spaghetti Carbonara”

Spicy Fennel Salad

The first Fennel Salad we made was a bit involved – it had a base of lemon whipped ricotta and grapefruit supremes. While delicious, those extraneous elements take TIME and sometimes you just want to whip up a quick and simple salad on the fly. This is that fennel salad. SHOPPING LIST: 2 fennel bulbs,Continue reading “Spicy Fennel Salad”

Warm Bacon + Onion Salad

This salad demonstrates how a little bit of bacon can transform your peppery arugula greens from basic to bonkers. This salad is warm and cozy like a fuzzy blanket on a rainy day. Add some chopped grilled chicken or shrimp and it could be a meal in itself! SHOPPING LIST: 1 box of arugula, 1Continue reading “Warm Bacon + Onion Salad”

Quick Candied Pecans

We use these babies in lots of recipes so it made sense to finally give them a little attention of their own! Whether you use them for any of the following recipes, throw a bowl of these on your next cheese plate or add a handful to a bowl of vanilla ice cream, these candiedContinue reading “Quick Candied Pecans”

Tomato and Feta Cauliflower

Here we go again. Another night staring at a few heads of cauliflower and trying to figure out how to make it interesting. Thankfully, my love affair with sun-dried tomatoes IN OIL continues (see the 3-Way Tomato Salad for more sun-dried tomato inspo). SHOPPING LIST: 3 heads of cauliflower, sun-dried tomatoes in oil, feta cheese,Continue reading “Tomato and Feta Cauliflower”

Vietnamese Lemongrass Chicken

I had the ABSOLUTE pleasure of traveling to Vietnam with my husband when the world was normal and traveling was a thing and there are a FEW dishes that stick out in my mind – one in particular was the lemongrass chicken at Cuc Gach Quan. It’s just one of those restaurants where you feelContinue reading “Vietnamese Lemongrass Chicken”

Creamy Cucumber + Radish Salad

SHOPPING LIST: 2 English cucumbers, 2 radish, red onion, parsley, lemon, mayonnaise, salt, black pepper Slice the ends off your English cucumbers and then thinly slice both cucumbers. Place all of your cumber slices in a strainer and toss with 1 tB of salt. Mix well and allow to strain 10-15 minutes so that someContinue reading “Creamy Cucumber + Radish Salad”

Fig + Rosemary “Baked” Brie

You know that Dalmatia Fig Jam that you always buy and put out with your cheese plates and MAYBE someone takes a spoonful and then you put it back in your pantry until you make another cheese plate? Or maybe that’s just me. Either way – let’s put that bad boy to FANTASTIC use. IContinue reading “Fig + Rosemary “Baked” Brie”